Our ongoing projects

Edible flowers

Edible flowers add beauty and flavor to your dishes. This project explores their historical significance, nutritional benefits, and culinary uses. From salads and desserts to beverages and savory dishes, discover how flowers like nasturtiums, calendulas and violets can transform your meals. Learn safe harvesting and preparation techniques to bring the elegance of nature to your table.

Medicinal herbs

Our garden of medicinal herbs offers a variety of healing plants. This project explores the therapeutic properties and uses of our herbs, from calming chamomile and soothing lavender to immune-boosting echinacea and anxiolytic blue skullcap . Learn about their health benefits, traditional uses, and how to incorporate them into your daily wellness routine. Discover the power of nature’s pharmacy right in your backyard.

Heirloom vegetables and fruits

Explore our heirloom vegetables and fruits, a treasure trove of flavors and history. This project showcases the diverse varieties we cultivate, from vibrant heirloom tomatoes and robust heritage carrots to ancient apples and rare melons. Discover the rich flavors and nutritional benefits these heritage crops offer, along with their cultural significance and sustainable gardening practices. Embrace the essence of tradition and taste with our collection of heirloom vegetables and fruits, grown with care for a healthier future.